Put ginger, jujube into the pot, pour water to boil, and then ribs and mustard stalks into the pot, put a few drops of oil, high heat to boil, and finally the bitter gourd soybean into the pot. Boil on high heat and then turn to small fire to boil for about 1.5 hours, add seasoning salt, this delicious soybean ribs bitter melon soup can be on the table. bitter melon soybean ribs soup is a kind of a little bitter but not at all greasy a kind of food, eat is particularly good, this soup is a very good detoxification effect, eat particularly comfortable. The hot summer heat is easy to thirst, many people feel sleepy in the summer, may wish to drink a bowl of heat, detoxification of the bitter melon soup ah, bitter melon, although bitter, but there is a big effect Oh, to see the bitter melon soup how to take you peacefully in the summer, bitter melon soup to reduce the fire practice of the book.

Pot of oil/ginger/appropriate amount of salt stir fry, and then add the bone stir fry until slightly brown. Add water to cover the barrel bone (you can add more water), add the soybean before soaking well, high heat boiling color becomes slightly milky white, small fire simmering for 40 minutes, the color becomes milky white. Bitter melon, cold in nature, slightly sweet and bitter, if you make soup, usually with pork ribs, pig tails to neutralize the bitter taste of bitter melon, if soybeans are in season, you can also throw a few soybeans down. In Chaoshan, in addition to the common bitter melon spare ribs soup, we also have a bitter melon dulong soup is also a more classic Chaozhou-style soup, this is the most suitable for summer drink.

Bitter melon and anything can be soup, bitter melon only bitter themselves, not bitter others, so he and what ingredients to do soup are not rob flavor. Bitter melon fire, anti-inflammatory, appetizing, soon to be summer, drink some bitter melon soup is very good, bitter melon and high-protein with the most common, called the muddy veggie collocation, nutritious and tasty. The most common is the bitter melon meat and egg soup, made of sprinkled with a little green onions, dripping a little sesame oil, beautiful. Finally, to remind the eater, although the bitter melon soup is good, first blanch the pork bones and lean meat together, wash clean and then cut the bitter melon to remove the middle of the paste together into the pot put ginger, red dates, dendrobium, ready to boil water seasoning salt chicken powder MSG moderate amount of cooking wine, taste of adjusting the light can be poured into the soup, sealing on the plastic wrap and put it into the steaming pot to simmer for three hours, but can not be eaten more oh.