1, materials: 4 pig's feet, green onion, ginger, seasoning, wine, salt, moderate amount.

2, practice:

(1) pig's feet 4, wash, tweezers remove hair;

(2) thrown into a pot of cold water to boil, fish out, wash off the foam;

(3) into the electric stew pot, add water not more than pig's feet, add green onion segments, ginger slices, Chinese herbs, cooking wine, salt (don't put a lot of it, put a little less, eat when you have to add soy sauce for seasoning), cover the lid of the pot. Cook on high heat until falling off the bone;

(4) when not hot, fish out the pig's feet, remove the bones, cut the meat into small pieces, flat in the lunch box;

(5) soup onion and ginger and other seasonings fish out and throw away the soup, pour the soup into the lunch box, let it cool down and then put it in the refrigerator to chill.