Traditional food to eat in the spring has to pay attention to, the following is the food eaten in the spring.

1, spring cake

Eating spring cake in the spring to welcome the spring, praying for a good harvest. In some areas of the spring in the custom of eating spring cake, Northeast, Beijing, the taste of spring cake is most delicious, rumor has it that the spring cake as the traditional Chaozhou snacks, is the evolution of the ancient folk snacks from Chaozhou to be proved. Spring cake is a flour pancake, usually rolled vegetables and food.

2, spring plate

Spring plate, also known as the "five Xin plate", is a fine cut of five kinds of spicy lettuce plate and become. The Materia Medica Compendium" said: "five Xin dishes, is the new year's day, spring to onions and garlic, leeks, polygonum, mustard pungent and tender vegetables and eat, take the meaning of the new. "This custom was passed to the Tang, Song, Jin and Yuan.

3, spring rolls

Spring rolls, also known as spring cake, spring plate, pancake. It is a traditional food for Chinese folk festivals. Popular in all parts of China, especially in Jiangnan and other places. In southern China, the Spring Festival does not eat dumplings, eat spring rolls and sesame dumplings. Folk in addition to their own family to eat, commonly used in hospitality. Spring rolls have a long history, evolved from the ancient spring cake.

4, radish

In many places, the Spring Festival is also known as the "bite spring". The most representative food in the north is radish, eat radish can be divided into gnawing, slicing, shredding, stuffing and other forms. Northern people love to eat raw radish, especially in the heart of the United States and small carrots for the best.

5, simmering spring

Mainly popular in southern areas such as Wenzhou, on behalf of the Qing Dynasty Southern Spring Festival dietary features. The so-called simmering spring, is to burn food spring tea. At first, people are Zhu Luan chopped, mixed with white beans or black beans, with tea together with water to cook food. Later, changed to use red beans, red dates, oranges, cinnamon, brown sugar and tea together into the water to cook. This is the spring tea. This tea is exclusively for the spring season, the local people called simmering spring.