Seasoning: salt, pepper, soy sauce, sesame oil.

1, beat eggs in a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use.

2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well.

3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil.

4, prepare scrambled eggs, pay attention to the oil to be hot; If you want ham to smell better, you can fry it with onions.

5. After the eggs are fried, add the onion and ham, and add the right amount of water and salt.

6, loading.