With: strawberries 500 grams, 50 grams of sugar

Practice:

1, strawberries to the tip of the wash, into the cooking machine into the puree

2, beat the strawberry jam with sugar into the pot on high heat to medium heat

3, while cooking and stirring, so as not to paste the pot

4, jam boiled until thick, stirring the pattern is not easy to disappear

Two, fried strawberries

Materials: 500 grams of strawberries, 50 grams of sugar, water

Practice:

1, strawberries, remove the tip, washed, drained

2, sugar poured into a pot, add water, the water boiled until the sugar melted

3, pour the strawberries, slowly turning strawberries with a spatula, and when the soup becomes red, some thick, strawberries become soft on it (time about 5-10 minutes)

4, cool, put in the refrigerator after eating, taste better

three, canned strawberries

Applications: 500 grams of strawberries, 100 grams of icing sugar, 500 grams of water

practice:

1, sterilized bottles filled with jam: the Put the bottles into boiling water, sterilize them for 5 minutes, and place them upside down to dry

2. Wash the strawberries and remove the stems, pour 500 grams of water into a pot, add the rock sugar and boil it over high heat

3. Melt the rock sugar and pour in the strawberries that have been cleaned and drained

4. Boil them over high heat and turn off the heat, and then put the strawberries and the sugar water into the sterilized jars

5. 5, cover the bottle, inverted and cooled

Four, chocolate strawberry bar

In Ingredients: strawberries, chocolate moderate

Practice:

1, strawberries washed and dried, if you are in a hurry to do it, you can use the kitchen paper to dry the top of the water, inserted with a bamboo stick standby

2, chopped chocolate, put into the deeper point of the container, the water melted. The temperature of the water should not be too high, the chocolate is melted at 40 degrees, if the temperature is too high, it is easy to cause the separation of water and oil. Because of the water melting, there is a thick plate in the middle of the separation, water temperature is best controlled at 50 degrees

3, the strawberry bar in the chocolate liquid rolled evenly, and then sprinkled with colorful sugar needle decoration

5, yogurt and strawberry milkshake

With: 200 grams of yogurt, strawberries, mint leaves a little, strawberry jam 1 spoons

practice:

1, one strawberry chopped into small grains. One strawberry chopped into small particles

2, yogurt poured into a glass, and then add strawberry fruit particles, and then add a small spoon of strawberry jam

3, mix well, another strawberry on the cut, placed on the surface, and put a few mint leaves to do the decoration can be

Six, strawberry ice cream

With: strawberries, 2 eggs, 80 grams of sugar, lemon juice 1 small spoon, 200 ml of milk, 150 ml of light cream

Practice:

1, the egg yolks into the whisk bowl, add 40 grams of sugar and a small spoon of lemon juice

2, with a mixer and beat until creamy, and then add the milk, stirring well, the custard with a small fire until thickened, pour out and cool

3, strawberries, soaked in salt water ten minutes, wash and cut into pieces, into the chopping cup

4, connected to the main body of the blender, stirred into strawberry puree, strawberry puree added to the cooled custard in small batches

5, full of mixing well, the light cream shaken into the container to add 40 grams of sugar

6, separated from the iced water with an electric mixer at medium speed until 6 into the hair, whipped cream, poured into the strawberry custard

7, full of mixing well, that is, into the ice cream paste, processed ice cream paste poured into the plastic box

8, into the freezer, frozen, every hour, stirring a little bit, when serving scooped into a small bowl, to fresh strawberries can be decorated

Seven, strawberry jelly

With: strawberries in 1 plate, 300 grams of water, 50 grams of sugar, 4 grams of fish gelatin powder

Practice:

1, strawberries de-tipped and washed, put into a small pot, add water, boil over low heat

2, cook until the strawberries are soft and rotten, about 2-3 minutes on low heat; with a mesh sieve will be cooked strawberries with a small spoon press rotten, the strawberry juice drained out of the strawberry puree do not

3, fish gelatin powder with two small spoons of water to soak the soft, heat over water dissolved; then the beginning of the filtered strawberry juice into the fish glue powder juice mix well, add sugar and stir until melted

4, put to warm, pour into the glass, into the refrigerator to solidify can be eaten, you can cut some strawberries put on top

eight, strawberry Dafu

dough ingredients: 100 grams of glutinous rice flour, corn starch 20 grams of sugar 20 grams of water 140 grams of corn oil 1 tsp. g, 1 tsp corn oil

The rest of the ingredients: half a small bowl of cornstarch (about 50 g), 200 g red bean paste, 9 strawberries

How to make the dough:

1: Put the glutinous rice flour and cornstarch into a pan and mix well, pour in the water, stir with chopsticks, then pour in the sugar and mix well, then add the corn oil and mix well

2: Pick an open shallow bowl to put the rice paste into, and add the corn oil. Take a small piece of bean paste and flatten it with the palm of your hand, put the tip of the strawberry in the middle

5. Wrap the strawberries with bean paste to three-quarters of their height, exposing the tips of the strawberries

6. Remove the steamed glutinous rice flour, and mix it with the end of a rolling pin while whacking it, the longer the whacking, the tougher and better the mochi skins will be

7. Take a small piece of mochi flour and feel it is a little bit sticky, don't be anxious, add some hand powder and rub it again, it will be not sticky! 200 grams, 20 grams of granulated sugar

Practice:

1, 20 grams of butter melted in warm water and standby, 1 egg, 1 egg yolk, beaten into the pot, add 25 grams of powdered sugar and beat

2, and then add 200 grams of milk and beat well, sieve 90 grams of low-gluten flour until no dry powder, add the melted butter beforehand, and mix well

3, sifted into a fine batter. fine batter, cover with plastic wrap into the refrigerator freezer, stand for a few moments

4, take a flat bottom non-stick pan, add 40 grams of batter, open small fire while frying and turn, add the batter when the pan must not be too hot, otherwise the solidification will be too fast uneven thickness, do not have to flip, just fry one side can be

5, fried crust can be separated by a piece of plastic wrap, light cream plus 20 grams of sugar put inside the chef machine whipped, strawberries washed in advance, dripping dry

6, fried pancake skin cooling, pancake skin skin (fried when not sticking to the side of the pan) face down and lay, in the pancake skin into the right amount of whipped light cream, put on the strawberries cleaned and drained

7, and then add a bit of cream to the strawberries cover, and then the pancake skin wrapped into a square