glutinous rice flour

45g

Sticky rice

35g

Chengfen

20g

powdered sugar

50g

salad oil

20ml

milk

150g

ingredients

Red bean paste

of appropriate amount

Cooked glutinous rice flour

of appropriate amount

step

1. Take a proper amount of glutinous rice flour and fry it in a pan, and use it as hand powder until it turns slightly yellow.

2. Pour the oil and milk into the bowl, add the powdered sugar,

3. stir evenly,

4. Weighing three kinds of powders,

5. Pour into a bowl,

6. Stir until there is no granule, and let it stand for 30 minutes.

7. Put into a steamer and steam for 20 minutes.

8. Stir the steamed batter until it is smooth and shiny, and let it cool slightly, which is the ice skin.

9. Rub the bean paste stuffing into 20g/piece balls.

10. Divide the ice skin into 30g/ball,

1 1. pat some cake powder on your hand to prevent sticking, then put the ice skin on your palm and flatten it.

12. Put a red bean paste ball, wrap the red bean paste with ice skin and push it up slowly.

13. Until the bean paste is completely wrapped and closed,

14. Roll the wrapped moon cake balls in the cake powder.

15. Then put the mooncake pellets with ice skin into the mold and press them to form.