Main Ingredients

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Lean meat 600g

Supplementary Ingredients

Five-spice powder

1 tsp

Maintaining wine

2 tbsp

Soy sauce

4 tbsp

Monodorantin, Salt

Moderate

Flour

4 tablespoons

Starch

2 tablespoons

How to Make Fried Meat

1.

Wash the meat and cut it into strips, add the cooking wine, soy sauce, five-spice powder, salt, and monosodium glutamate (MSG), and mix well to marinate for about 20 minutes

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2.

4 tablespoons of flour and 2 tablespoons of starch. Add a little water to make a paste

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3.

Take some dry flour in a small bowl, roll the marinated meat in the dry flour and roll it well

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4. p>5.

Pour oil in the pan seventy percent of the heat with chopsticks into the battered meat into the pan, this time must not move lest the batter and meat separation, remember to be sure not to high heat Oh, the meat becomes hard when the chopsticks turn over

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6.

Frying golden crisp on it