Northeastern sticky corn. Wang Po prawns is a choking pot flavor prawn hot pot products developed by the locust store Wang Po Restaurant Management Co., Ltd. the bottom of the pot to join the soup can be used for shabu-shabu dishes. Northeast sticky corn, growing in the black soil of the Northeast corn, is particularly soft and sticky, popping corn kernels bite also full of corn, full of sweet corn. Therefore, put the corn is the Northeast sticky corn.