Wash glutinous rice, add water into the pot and steam, add a little salt and mix well; Split the washed chicken from the back, wash it, cook it in a water pot until it is 80% cooked, take it out and let it cool; The sea cucumber is cut into 2 cm long strips.

Chinese name

Babaojiang rice chicken

Someone's taste

Xianxian

craftsmanship

evaporate

condiments

Hen1250g

quick

navigate by water/air

manufacturing method

Making material

Taste: salty and delicious. Technology: steaming

Ingredients: hen1250g

Accessories: 200g glutinous rice, sea cucumber100g (soaked in water), 50g fish maw, fresh shellfish100g, mandarin fish100g, winter bamboo shoots100g, 30g mushrooms (fresh), etc.

Seasoning: ginger juice 10g, cooking wine 20g, monosodium glutamate 5g, chicken oil 40g, onion 50g, ginger 30g, star anise 5g, starch (corn) 20g, salt 12g.

manufacturing method

1. Wash the glutinous rice, add water and steam it, add a little salt and mix well;

2. Split the washed chicken from the back, wash it, cook it in a water pot until it is 80% mature, take it out and let it cool;

3. Cut the sea cucumber into 2 cm long strips;

4. Cut the note on the fish belly;

5. Fresh shellfish should be removed from egg yolk and starch slurry and smoothed with warm oil;

6. Mashed cinnamon fish into velvet;

7. Add refined salt, egg white, cooking wine and ginger juice to the minced fish, stir well, and blanch with boiling water to make balls;

8. Peel carrots and cut them into balls;

9. Slice winter bamboo shoots;

10. Winter bamboo shoots, Chinese cabbage and mushrooms are scalded with boiling water respectively, and the cold water is too cold;

1 1. Bones the dried chicken, flatten it, and push it into a big bowl with the chest down neatly;

12. Add glutinous rice and pour chicken soup;

13. Add refined salt, cooking wine, onion, ginger slices and aniseed and steam thoroughly;

14. Pour the steamed glutinous rice chicken out of the original soup and buckle it in a big plate;

15. Put the spoon on the fire and add chicken soup to boil;

16. Put the ingredients in skimmed foam, add monosodium glutamate, pour chicken oil on it, and pour it on the chicken. [ 1]