Step 1: Put the bought prunes inside the basin and wash them with water.
Step 2: Pour water into the basin to fill the prunes. Put 1-2 tablespoons of salt in the pot.
Step 3: Let the prunes soak in the salt water, when you will see small white worms crawling out. Soak for about 20 minutes.
Step 4: Take out the prunes. Rinse with water and serve.
Yangmei eating method 1: Salt water wash and eat directly
The specific method is to soak the prunes in lightly salted water, about 10 minutes to fish out and rinse clean, control the water and put it into the refrigerator, eat as you go.
Yangmei eating method two: dried prunes
Chinese eating net recipe book reminds, the traditional bubble prune wine, can first last year's old prunes fishing, sprinkle sugar, draining, in the sun for two days (the top layer of gauze cover, in order to prevent mosquitoes and flies), an environmentally friendly non-polluting and relief of dried prunes on the done.
Yangmei eating method three: sugar plum
Yangmei 500 grams, 100 grams of rock sugar, salt 3 grams. Wash the prunes and put them in a large bowl. Fresh prunes are first soaked in salt water for about 10 minutes, then washed with water; and then with a fruit container (the kind of container that can filter water) to stand for about 20 minutes, prunes will be relatively clean, and very little water, you can eat right away or put in the refrigerator to keep fresh. Sprinkle salt on the prunes and spread with rock sugar. Add cold water to a steamer and steam for about 10 minutes after the water boils. Pierce the plums with chopsticks to see how soft they are.
Chinese eating network catering network warm tips: steamed plums can not be eaten right away, put into the cool after, covered with plastic wrap, put the refrigerator for 24 hours, so that the icing sugar fully penetrate into the plums, and then eat the best taste.
Eating method four: licorice prunes
Licorice prunes practice is, first choose more flesh prunes, after the prunes and lemon, sugar and powdered licorice together in the pan fried. During this process, the juice of the prunes continues to ooze out, and the size of the prunes will gradually shrink. Afterward, the juice is drained and removed.
Eating method 5: Summer prune special drink
The first one is simple prune juice. The specific method is, the prunes and salt and sugar together with the marinade after the steaming, take out the pulp and juice made of concentrated juice bottled, to drink when you want to take out the right amount of pulp and juice in the bottle, water and ice can be drunk.
Another practice is to remove the core of the prune meat and ice together with stirring and crushing, with filtered prune juice and dried roses together, if you feel the taste is slightly acidic you can use honey to modulate the appropriate texture.
Chinese food network warm tips, such concentrated fruit juice is not suitable for storage for too long, generally about 10 days is good, a open consumption should be rushed to drink, and air contact is very easy to make the juice deterioration. It is said that such a cup of prune drink can not only wake up, but also beauty.
Eating five: traditional prune wine
Netizen said that the traditional prune wine in addition to the requirements of the head of the prunes, the choice of wine is also very careful, generally to the clear white wine-based, clear white wine from the market can be used to buy. At the same time, the choice of sugar also has to pay attention to, generally based on rock sugar rather than granulated sugar. At the same time, the amount added should be properly grasped, if too much is to make the wine drink too sweet, can not taste the fruity acidity of the prunes, while too little may lead to the taste of the wine is too astringent and other issues.
Yangmei wine is made by fermenting the prunes with white wine. At the same time, white sugar is added to adjust the degree of sweetness and sourness and taste. If you don't use white wine, you can ferment the prunes themselves. The way to do this is to add appropriate sugar to the washed and dried prunes, and then place them in a sealed container after sufficient mixing to allow the prunes to ferment on their own, and then filter the juice and put it back into the sealed container after about a week.
The longer the wine is stored, the darker the color will be, and the more intense the wine's fragrance will be after a long time of soaking. Of course, you can also adjust the storage time according to your personal taste. The sweet and sour prune wine is suitable for the summer season to eliminate summer heat and fatigue, and also has the effect of removing dampness, cold, diarrhea and so on.
Nutritional value of prunes
The prunes are leafy, with rounded crowns and red fruits in early summer, very lovely, and are excellent trees for gardening combined with production. Lone planting, clump planting in the lawn, courtyard, or planted in the roadside are very suitable; if the use of dense planting to separate space or play a role in shading is also very ideal. China to eat network said, prunes fruit flavor sweet and sour, can be eaten directly, but also can be processed into dried prunes, sauces, preserves, etc., can also be brewed, thirst, body fluid, digestive and other functions.