Dried silk is made by cutting dried tofu into filaments. It is a bean product. Dried silk is made of thick dried tofu. Thousand pieces are called thick louvers, and tofu skin is called tofu coat. Morphologically, it is carried out from coarse to fine. The explanation on the bell tower is very correct. Dried silk and thousand sheets are another name for tofu skin, and bells are bean products fried with fillings in things similar to tofu skin.

Heat of dried silk

Every100g of dried silk contains about 152 calories. If it is dried silk, the heat is slightly lower, about 104 calories. If it is cold dried silk, the heat is slightly higher, about 166 calories, because of the seasoning.

Boil dried silk, the calorie is slightly lower, about 104 calories. The method of making boiled dried silk is very fine. First, cut the dried bean curd into even slices, then cut it into filaments, and then cook it with shredded chicken, bamboo shoots and other auxiliary materials and chicken soup. Only a dual-purpose fire can taste the sweetness. Spread cooked shrimp, pea sprouts, shredded ham, etc. on the plate. In addition, the seasoning of boiled ham shreds also needs to change according to different seasons.