Materials: frozen shrimp, scissors, etc. 1, first put the frozen shrimp in water to thaw naturally. After thawing, we put a little salt in the bowl.

2. Then we stir the water with salt, and then put the thawed frozen shrimp into salt water to stir and clean.

3. Cut off the shrimp head and tail, then remove the shrimp line, bend the shrimp back, and gently pick out the shrimp line full of dark brown with a toothpick. This is its intestine, which is full of digestive residues. Then squeeze the shrimp tail by hand to squeeze out the digestive residue of the shrimp tail.

4. Rinse with water and cook.