Cabbage egg cake practice: cabbage washed and cut thick strips, eggs with salt beaten. Pour the egg into the cabbage, mix well and then add flour one by one. Hot pan hot oil on low heat, will be mixed with the cabbage poured into the bottom of the non-stick pan, with a spatula will be the surface and the edge of the slightly pressed flat. When the bottom is set, turn over and continue on low heat while flattening the surface slightly with a spatula to make even contact with the pan. Flip once more, and the cabbage will be slightly browned and softened, and the egg mixture will be solidified as a whole. Cut into chunks as soon as they come out of the pan.
Cabbage baked eggs practice: cabbage cut thinly shredded, add flour, water, salt, mix well into the vegetable paste. Add a little oil to the pan, pour all the cabbage, use a spatula to flatten into a cake, cover and turn the heat to the bottom of the cabbage cake baked until completely solidified. Once solidified, crack an egg into the center of the cabbage and continue to bake with the lid on until the egg is solidified. Finally, sprinkle a little black pepper on top of the eggs.
Hand-torn cabbage practice: cabbage leaves washed, drained, cabbage with hands torn into uniform size pieces, thicker parts with a knife blade. Dry chili pepper cut off the end, remove the seeds, cut into segments, garlic slices. Pan oil and heat, add peppers and fry over low heat until slightly charred, remove the peppers without using. Add garlic slices, dried chili peppers and stir fry over low heat. Add cabbage and stir-fry over high heat until the color becomes dark green and translucent, until broken. Into the salt, chicken essence, soy sauce, a few drops of vinegar over high heat and stir fry evenly, sheng out of the plate can be.