Jinjiu is a well-known liquor brand in China, and its origin is located in daye city, Huangshi City, Hubei Province, China. Here, the geographical environment is superior and the climate is suitable, which provides unique conditions for the brewing of strong wine. Jinjiu has a long history and unique brewing technology. It is made of high-quality sorghum, wheat and other raw materials through careful brewing. Its liquor is clear and transparent, with rich aroma, mellow taste and long aftertaste, which is deeply loved by consumers.
As one of the important producing areas of China liquor, daye city, Huangshi City, Hubei Province has a long history and rich liquor-making culture. The brewing skills here have been passed down from generation to generation, and have been continuously developed, which has made important contributions to the development of China liquor.
Liquor preservation method
1, temperature control: Liquor should be stored in a cool and dry environment, avoiding direct sunlight and high temperature. The ideal temperature range is 15-20 degrees Celsius. Excessive temperature will accelerate the volatilization and oxidation of alcohol.
2. Avoid vibration: vibration will affect the aging process and taste of liquor, so the wine bottle should be placed on a stable platform to avoid frequent movement or collision.
3. Avoid odor: Liquor can easily absorb the odor in the surrounding environment, so it should be stored in a sealed container, such as a wine bottle or a professional wine storage cabinet. At the same time, avoid putting it with articles with strong smell (such as spices, detergents, etc.).
4. Vertical storage: The wine bottle should be stored vertically to keep the wine liquid in contact with the bottle stopper to prevent the bottle stopper from cracking or leaking. At the same time, vertical storage can also reduce the deposition of suspended solids on the bottle wall.
Reference to the above content: Baidu Encyclopedia-Jinjiu