Stir-fried day lily with meat

Use dried day lily tenderloin, rice wine, light soy sauce, tapioca starch and chives. Soak the dried day lily in small water for two hours, wash it in cold water, pick it up and cut the tenderloin into pieces. Cut into shreds, pickle fresh amaranth with rice wine, light soy sauce, and tapioca starch, cut into strips, and add green onions to the pan. Stir-fry the shredded meat until cooked. When frying the lean meat, add some light soy sauce for coloring. Pour in the washed daylilies and add them together with the meat slices. Stir-fry, add a small amount of salt and seasoning, then add an appropriate amount of water, cover the lid for 3 minutes, let the daylily absorb the flavor, finally add the amaranth segments cut into small pieces, stir-fry and stir-fry. Black Fungus Burning Gluten

Ingredients: cabbage hearts, a small amount of fresh meat, water, gluten, meatballs, ginger, garlic, a small amount of delicious black fungus, a small amount of fresh soy sauce, a small amount of cooking oil, a small amount of salt, a small amount of chicken essence, a small amount of cooking method, cut the fresh pork into small pieces, chop and chop During the process, add green onions, ginger, and cabbage hearts one after another to make the filling. After mincing, add a small amount of delicious fresh soy sauce, sesame oil and a small amount of cooking oil. Mix well and set aside. Stuff the meat filling into the water gluten meatballs. Be careful when stuffing. After breaking up the meatballs and stuffing them with meat fillings, boil the water and cook the gluten. When the meat is about done, remove it and set it aside to serve again. Add a small amount of oil. After the oil boils, add the onions and garlic and stir-fry them to release the fragrance. , then pour in the black fungus, add light soy sauce, old vinegar, and salt seasoning, add an appropriate amount of boiling water, put the water gluten meatballs into the pot and simmer slightly, and take it out of the pot after five minutes. Braised Hairtail Fish

Ingredients: 1 saury, salt, light soy sauce, dark soy sauce, white sugar, sour, ginger, garlic and rice wine. Method: Clean and cut the saury into sections. Add appropriate amount of oil in the pan and fry the fish sections until both sides are golden. Add the ginger slices and garlic. Add rice wine, light soy sauce and half a bowl of boiling water, adjust the color of dark soy sauce, add salt, white sugar and seasoning, bring to a boil, and simmer over low heat for 10 minutes. Step 6 of Braised Hairtail Fish Recipe to collect the juice, add some vinegar and bring to the pot. Dried pepper tofu

Ingredients dried beans, pork tenderloin, pepper, Sichuan peppercorns, garlic, salt, chicken essence, water starch Method 1. Cut the tenderloin into thin slices, add light soy sauce, cooking wine, water starch, and oil pickled. 2. Cut the pepper into hob pieces, cut the dried tofu into diamond-shaped pieces, and slice the garlic. 3. Heat the oil, add peppercorns and garlic slices and saute until fragrant, add meat and stir-fry until it changes color. 4. Add dry tofu and stir-fry evenly, add two tablespoons of water and simmer for two to three minutes. 5. Add hot pepper, stir-fry quickly over high heat, add salt to taste, and thicken with water and serve.