Although braised pork vermicelli is a special dish in Northeast China, after it was widely spread to the south, many northerners in Renye Fang gradually liked it. What is puzzling is that we have tried many times, but we have never been able to make an authentic braised pork vermicelli. What skills do you need to cook this dish? If you want to make the pork stewed vermicelli taste and make the best pork stewed vermicelli in the northeast, you must learn the following recipes well: When pork stewed vermicelli, it is wrong to stew it immediately. If you add one step earlier, pork stewed vermicelli will be more delicious.

At first, pork should not be cut into strips, but blocks. It's time to hone your knife skills. Cut it thin, it will be easier to cook later. There is also the need to pay attention to the symmetry of size, not to be thin and thick, otherwise the pork is not cooked, but it will have diarrhea.

After the pork is cut, we need to marinate it in advance. In order to give the pork enough time to digest and absorb the taste, it is actually to ensure the taste. Then it is to solve the problem of Chinese cabbage. Wash the Chinese cabbage and cut it into thin slices, not too many, and put it aside to drain.

Reminder: when stewing pork vermicelli, don't stew it with water immediately, it will be wrong. Add the step of curing pork early, so that the processed pork vermicelli will be more delicious.

Then our hero fans appeared. Some people think vermicelli is vermicelli or fine rice noodles. In fact, sweet potato vermicelli is often used to make authentic pork stew vermicelli. To put it bluntly, it should be made of sweet potatoes. Put it in water, it will be completely transparent, not milky white. Raw materials can never be wrong. Put the vermicelli in warm water and put it aside first. Cold water will make vermicelli more and more astringent, so don't be afraid of trouble.

Chop up our own seasoning, onion and garlic, then put it in a pot that has been heated and oiled, and put the hard-to-cook pork in it before frying. At this moment, the aroma of pork and seasoning is very attractive. You must be popular here so that the pork won't harden.

Stir-frying with slow fire will age pork until there is no red blood in it. When it is 80% ripe, we can add Pixian bean paste seasoning. This kind of Pixian bean paste is the essence of pork stewed vermicelli, which not only makes the color of vermicelli more and more full, but also makes people have an appetite. It can be said to be perfect.

In the future, adding a little water is an essential process to make Chinese cabbage delicious. Chinese cabbage will only be delicious if it absorbs the juice. In addition, you need to use chicken essence. When the taste is almost the same, everyone will eventually infiltrate the vermicelli. Because vermicelli is very easy to cook, everyone must pay attention to the duration, and the cooking plate can be prepared in advance in a few minutes.

The kind of pork stew vermicelli that makes people drool is out of the oven. I hope everyone can understand and give it to the people you like.