Steps to make classic candied date rice dumplings

1

Soak glutinous rice for six to eight hours and set aside.

2

The leaves of the rice dumpling are folded in half into a funnel shape.

3

First put half the rice, then a candied date, and then fill it with glutinous rice.

4

Fold the top rice dumpling leaves over. Wrap tightly.

5

Just wrap it with rope.

6

Cook for one and a half hours and simmer for an hour before eating.