Main Ingredients

Ribs

300g

Cuttlefish

50g

Frozen Tofu

100g

Accessories

Oil

Moderate

Salt

Moderate

Cauliflower

Moderate

Ginger

Amount

Steps

1. Frozen tofu, ginger, cuttlefish ready, frozen tofu needs to melt, easy to slice

2. Ribs washed and spare

3. cuttlefish washed soaked for a period of time and then cut into segments, frozen tofu cut into cubes, ginger sliced and spare

4. pot of water, boil and then put the ribs The first thing you need to do is to get rid of the blood and foam

5. Wash and soak the cauliflower for 5 minutes

6. Put the ginger slices in the casserole dish, the ribs, the cuttlefish, and simmer it for 30-50 minutes

7. Then put in the frozen tofu, and continue to simmer it for another 30 minutes

8. Finally put in the right amount of salt and chicken essence and continue to simmer it for ten minutes and then plate it up