Preparation materials: 250g of high flour, 500g of water, 7g of salt and 20g of sweet potato starch.

Production steps:

1. Mix flour and starch, and put them in.

2. Pour in the salt and continue stirring.

3. After adding more than half of the water, stir in one direction until no dry powder is sticky.

4. Pour in the remaining water, and continue to stir until it is smooth and smooth without particles.

5. Brush the mold with oil for later use.

6. Scoop a small amount of batter with a small spoon and spread it flat. Try to be thinner, taste better and steam faster.

7. After the water is boiled, put it in a pot and steam it until it is translucent. Turn it out with a shovel and steam it repeatedly until it is complete.

8. After the steamed cold noodles are smeared with a layer of oil, a second layer of non-stick sheets can be superimposed.

9. After cutting into strips, add Laoganma Douchi, vinegar, soy sauce, minced garlic and spicy powder and mix well to serve! Add chopped peanuts and shredded cucumber as you like.

10, finished product drawing