Ding Baozhen is Guizhou Pingyuan (now Zijin) people, the Qing Xianfeng bachelor's degree, pay attention to cooking, when he was governor of Shandong, had hired dozens of famous chefs for the home cook, treats are often "fried chicken" a dish. After transferring to the governor of sichuan, this dish will be introduced to sichuan, and sichuan spicy customs, and improve, this feast, doubly popular. Later, the cooking method was leaked out and adopted by restaurants. Ding Baozhen was once appointed by the Qing Dynasty as the Crown Prince Shao Bao (honored as Gongbao), and this dish was named "Gongbao Chicken". It is now popular all over the country. The varieties vary slightly from place to place, and there are Kung Pao Pork Dings, which evolves from diced chicken to diced meat.
Raw materials: tender chicken breast 250. seasoning: peanut rice, sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch, pepper, ginger, garlic, green onion, salt, soy sauce, cooking wine.
Method: take tender chicken breast, pat the meat loose, gravel on the 3 mm square cross, and then cut into 2 cm square small pieces, add salt, soy sauce, wet starch and mix well. Stir-fry the peanut rice and let it cool, then peel it. Cut the dried red chili peppers into 2-cm-long pieces. Sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch together in a bowl into a gravy. Net pot with oil heating, first into the pepper, fry the flavor after fishing pepper, into the dry red pepper section quickly fried into brown-red, into the chicken diced fried, cooking wine fried, then add ginger, garlic, onion stir-fried flavor, speed pouring into the seasoning gravy, juice boiled to join the peanut rice, upside down stir-fry evenly into.
◆ Palace explosion chicken
Raw materials:
Chicken breast potatoes green peppers (if you and the new taste, this ingredient can be omitted) Pixi County hot sauce, cooking wine, vinegar, sugar, sweet noodle sauce, salt, chicken essence
Practice:
1) Chicken breast cleaned and diced in a bowl, poured into the wine and soy sauce, and then into some starch and mix well, standby.
2)Wash and deseed the green peppers, break them into small pieces with your hands, don't cut them with a knife.
3)Pour oil into the pot, when it is 90% hot, put in the chopped potato pieces, deep fry them, then put them out and set aside.
4) pot of oil, put a little Pixian hot sauce fried flavor, put the green onion stir fry, then pour in the chicken stir fry until raw. Continue to put the diced potatoes and green peppers. Sequentially adjust the vinegar, sugar, a little sweet noodle sauce and salt, stir-fry cooked, sprinkle chicken out of the pan can be.
Note: This dish, be sure to use high heat stir fry!
Gongbau Jiding, Szechwan traditional a vegetables. The dish is made of chicken, and then of two tidbits of food. The legend is a house kitchen that has been used as a kitchen for a long time. The legend is a house kitchen that late Ching dynasty temple protect the D treasure Svayim to create the system but get.The characteristics is a fresh joss- stick delicate, hot but not dry. The characteristics is a fresh joss- stick delicate, hot but not dry , take slightly sweet acerbity way.
The D treasure Svayiram is an even and far( now organize gold) person in expensive state, pure and salty and plentiful enter the private, pay attention to the cooking, a Shandong cruises the caress , once employ a kitchen several artificial house kitchen, pay to often have" fry the chicken. to often have "fry the chicken cube" a vegetables. Adjust behind an a term Szechwan governor of province, usher in this vegetables then Szechwan, with love Szechwan the hot custom combine together, and take into the improvement, with this the guest of feast , times are popular.The empress cook system method reveals The empress cooking system method reveals out, adopt the management for the restaurant.The D treasure Szechwan hads been sealed by the Manchu Dynasty to is little for prince to protect( the your respectful name temple protects), this vegetables The D treasure hads been sealed by the Manchu Dynasty to is little for prince to protect( the your respectful name temple protects), this vegetables was named after the " Gongbau Jiding" by the person.Have become popular the whole country now. The species of every locality slightly contain difference, also evolve chicken cube as the temple of the meat D protect the meat Class D.
Raw material:Delicate 仔 Adjust to anticipate:Shelled peanut, refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch, wild pepper, ginger, garlic, spring onion end, salt. garlic, spring onion end, salt, sauce, anticipate the wine.
Method for making:Take the delicate 仔 chicken pro meat, clap the meat to pine, on the graver 3 The shelled peanut goes to the skin after frying the wine. The shelled peanut goes to the skin after frying the familiar 晾 is cool, will pit to fuck the red pepper cut into 2 the segment that the rice of 厘s grow. Puts the refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch to adjust in bowl together the juice of gorgonian .The clean pot adds the bottom oil burns hot, first next The clean pot adds the bottom oil burns hot, first next into wild pepper, get the wild pepper after frying the flavor, descend into fuck the red pepper segment fry quickly palm tree red, put into the chicken cube fry to spread, cook into anticipate the wine fry once, then affiliation the ginger, garlic, spring onion end fries the flavor, pouring in to season the juice of 芡 soon, juice 沸 affiliation shelled peanut, the 颠 turns over to fry the 匀 namely.
The temple of ◆ explodes the chicken cube
Raw material:
The chicken breast soil is the most important part of the chicken cube.
The chicken breast soil bean green pepper ( if you are similar to small new taste, this raw material can abridge) the chili sauce of 郫 County anticipates the sweet in sugar in vinegar in wine sauce salt chicken 精
Way of doing:
1)The chicken breast washes cube clearly to put into an inside, pouring into the few anticipating the chicken breast soil bean green pepper.
1)The chicken breast washes cube clearly to put into an inside, pouring into the few anticipating the wine with the sauce, then put into the some starch mix blend even, back up.
2)The green pepper washes pit
2)The green pepper washes pit clearly to, by hand make small piece, do not use the knife slice.
3)An inside pours into the oil, treating 9 hot time, put in to slice soil bean piece, fry the familiar empress the prosperous outing the back up.
4)An inside stays the oil, putting into the few the chili sauce of PI County fry the flavor, putting into the spring onion stir-fry the flavor. putting into the spring onion 煸 fry, pouring into later on the chicken cube turn over to fry to take off to living. continue to put in the diced potatoes and green peppers ? Adjust into the vinegar one by Adjust into the vinegar one by one in order, sugar, few and sweet sauce with salt, turn over to fry the familiar empress, the sprinkle chicken outs pot then.
Remarks:This line vegetables vegetables, must explode to fry with the fire!
Remarks:This line vegetables, must explode to fry with the fire!