1. Ingredients: pike, soy sauce, aged vinegar, cooking wine, sugar, salt, thirteen spices powder, onion, ginger and garlic.

2. Put the oil and onion, ginger and thirteen fragrant powder in the pot and stir fry, and add appropriate amount of water (preferably broth).

3. Put the fish in the pot; At this time, the fire below is a little brighter, and those prepared seasonings are added to the soup.

4. Stew over high fire. About fifteen to twenty minutes, depending on the size of the fish. The soup is almost finished, add some shredded onion, shredded ginger and shredded garlic; Thicken the water starch and take it out of the pot.