Required ingredients: mustard lumps, cilantro, garlic, soy sauce, rice vinegar, sesame oil, homemade chili oil, chicken powder

Detailed practice:

The first step, the main ingredient is the mustard lumps (the Inner Mongolia called), the Beijing side of the tube it called the water lumps. Living in the building, it is not convenient to pickles, so I am outside to buy, buy a can eat a few days, eat as much as cut as much, usually in the refrigerator put

Second step, a mustard goosebumps can not be used, I cut half a bowl, eat a day are enough. The first step in the process is to make sure that you have the right amount of food to eat, and that you have the right amount of food to eat. Mustard pimples dig out the mud and bearded places, washed and sliced and then shredded, do not cut too thick, the texture is not good. This thing is not too light, my approach is to put it into the water, repeated scratching and clenching, quickly remove the salty flavor, need to pay attention to is not a little salty taste, so it is not good, it is recommended that halfway through the taste

The third step, salted cabbage shredded washed, clutching the water into a bowl, put on the cilantro section, garlic. Then add two spoons of soy sauce, half a spoon of rice vinegar, this step, the garlic powder put a little more, it tastes good key, as for the cilantro, according to personal preference plus or minus, but it is not recommended to omit, otherwise the flavor is not enough

Step four, and then a little bit of chicken powder, like spicy and then put a little chili oil. I used a homemade, there are dried chili pepper section

Step 5, mix well on it, very tasty, with congee a great, love to eat savory dishes to try Oh!

Summary:

One, the salted vegetables into the water, with the hands of repeated clutching can be quickly de-salted, this method applies to all the salted vegetables

Two, mixing salted vegetables in the cilantro and garlic is indispensable; it is recommended that you use soy sauce, light in color and taste fresh and not salty, if you use ordinary soy sauce, it is recommended that the amount of reduction, or else black and salty can not be eaten

This is a good idea, but I think that you should try to use it to make the salted vegetable.