Braised chicken with cuttlefish

material

Ingredients: half a chicken (about 750g) and dried cuttlefish100g.

Accessories: 2 slices of ginger and 6 mushrooms.

Seasoning: salt.

working methods

1. Wash cuttlefish and soak it overnight.

2. Drain the soaked cuttlefish and cut into pieces with an oblique knife.

3. Wash and cut the chicken, peel and slice the ginger.

4. Put the chicken pieces in a cold water pot. After boiling over medium heat, turn to low heat and continue to cook for about 5 minutes or until the chicken vomits blood.

5. Wash the chicken pieces with warm water and drain.

6. Put all the ingredients into the soup pot and add enough water.

7. Turn the fire on first.

8. After the fire boils, turn to low heat for 1.5 hours.

9. Turn off the fire, open the lid and season with appropriate amount of salt.