Specific steps

1. Pour sugar into the pot and add water. Be careful not to disperse or stir the sugar evenly.

2, low heat until the sugar changes color, slowly shake the pot and boil it into syrup, then slowly stir the syrup with chopsticks until it becomes caramel color.

3. Pour the caramel into the jar, cover the bottle cap, and eat after cooling.

Note: Do not stir, otherwise it will crystallize at the edge, and the whole pot will crystallize when it falls to the center of the pot. Just turn off the fire and pour out the cooked caramel quickly, otherwise it won't come out.