Besides biangbiang noodles, cold skin, meat buns, are some of the clichés, I say something else this time, to recognize more Xi'an food.

Changan gourd chicken: known as the first chicken in Changan, dating back to the Tang Dynasty. The golden crispy skin is thin and crispy, wrapped in rich and hot chicken juice, hand tear a piece of dipped in small ingredients, feel the aroma of the arrival of the soul of the scream.

Changan six small bowls: six bowls are steamed vegetables, very local characteristics, the taste is neither the thick oil and sauce of Shanghai cuisine, nor as light as Jiangsu and Zhejiang cuisine, the meat is rotten and crispy bones, eat a bite to know.

Lao Shaan bang bang meat: Xi'an traditional flavor food, has been more than 100 years ago, selected pork, offal smoked and made with secret formula spices, unique fragrance, fresh fat flavor wonderful mouth.

Black carp in sour soup: Shaanxi cuisine, the best, salty and fresh, slightly spicy, tender and smooth meat, fat and not greasy, drink a mouthful of sour soup is really addictive.

Black Carp in Sour Soup

Lao Shaan Burnt Three Fresh Food: Classic Shaanxi cuisine, with exquisite materials, bright colors, original flavor, and plenty of ingredients, perfectly reproducing the old Shaanxi's dietary culture without losing the finesse.

Small car beef: nearly 500 years ago, with a special process of shabu-shabu, boiled, burned, stewed secret processing and become, tendons and soft meat, clip a piece of mouth savory, full of rich sauce so that diners can not stop.

Mutton Stew in Iron Pot: Hengshan County free-range mutton is selected, and the large pot of mutton is stewed in an iron pot until it is soft and rotten, and a bowl of broth is rolled over and steaming mutton is served in the stomach, and warmth surges throughout the body.

Strips of meat: a bowl of nostalgia, taste the old flavor. Presented in a large bowl, the color is bright and meaty, and the flavor is excellent with rice.

These are the classic dishes of the White Deer Plains Xi'an folk snacks, of course, there are biangbiang noodles, meat buns, cold skin eternal classic, as an old Shaanxi people, eaten a few times after the White Deer Plains, to become a fan of him to share these dishes to everyone, by the way, this is a national chain, are in the shopping malls, the environment is good service, the dishes are authentic, do not say try it!