Taste is different: the flavor of soybean paste is relatively thicker than the flavor of soybean paste, soybean paste is generally used in fried noodles as a seasoning, soybean paste can effectively supplement the protein content, soybean paste is made with chili, soybean paste is used in Sichuan cuisine, you can increase the spiciness of the dishes and flavor. Raw materials are different: soybean paste is made from soybeans, through fermentation, ripening and other processes, and chili peppers and other seasonings will be added during the fermentation process, which makes the soybean paste have a certain spicy flavor and unique fermentation aroma, soybean paste is made from soybeans as the main raw material, through fermentation, ripening and other processes, the soybean paste is fermented for a longer period of time, and the taste is more mellow, and the flavor is more intense, the soybean paste can be a variety of colors, including yellow, red, etc.