Lobster 1 250g rice, 3 bowls of onion1piece.

Accessories: cooking wine 1 spoon salt, 2 tablespoons ginger slices, 3 slices soy sauce, 2 tablespoons garlic cloves, 3 granulated sugar 1 spoon salad oil, soybean sauce 1 spoon pepper, a little cinnamon 1 segment star anise, 2 fennel and 2 dried peppers.

Practice of lobster mixed rice

1. Clean the bought lobsters one by one with a small toothbrush.

2. Add some cooking wine to the pot and boil.

Step 3 separate the lobster head from the body

4. Dig out the sandbags in the lobster's head

5. Peel the flesh of the lobster for later use.

6. Saute shredded ginger, garlic slices and diced pepper in a frying pan.

7. Stir-fry the cleaned lobster head.

8. Add some cooking wine, soy sauce, soy sauce, salt and sugar.

9. Add appropriate amount of water and aniseed.

10. Add appropriate amount of soybean sauce, stir well, boil together, and then turn to low heat for 30 minutes.

1 1. Use a sieve to filter out the thick soup cooked with lobster and shrimp heads for later use.

12. Add onion dices into another oil pan and stir-fry until fragrant.

13. Pour the thick soup and cook until the soup becomes thick.

14. Boil the peeled lobster meat.

15. Put a portion of rice on the plate, sprinkle with black sesame seeds, and add some vegetables. I added some mixed cucumbers, pickled radishes and marinated eggs.

16. finally, put the lobster on the table and pour the soup on it.