1. Before starting to pack the filling, pour the minced cabbage and scallions into the marinated minced meat and mix well in the same direction; sprinkle the countertop with hand flour, roll the dough into a long strip, cut it into even-sized dosages, and flatten it into a small oval; use a rolling pin to roll out the dosage into a round sheet (with thin edges and thicker in the middle) and set it aside;

2. Put more, the filling is full of steamed dumplings to be delicious; in turn, all the dumplings wrapped;

3. Steamer pot boiling water, steam frame lined with drawer cloth or stick Zao Zao (corn husk), will be steamed dumplings at regular intervals in order to arrange, high heat steaming about 8 minutes can be (if the pure vegetarian dumplings can be controlled by a shorter time).

1, after the tip of the buttocks with a knife finely chopped, cabbage washed and cut into pieces, in the cabbage sprinkled with 3 grams of salt and gently mix, marinate for 5 minutes after the cabbage will be out of the water, squeeze out the water and standby;

2, will be the same direction of the minced pork whisking vigorously, the meat out of the gluten will be the cabbage after the water to join 3-4 times, each time to mix the water to make the meat mixture to fully absorb the water;

3, the meat mixture in the same direction, the meat mixture to fully absorb the water;

3, the meat mixture in the meat mixture to fully absorb the water. Add water to the steamer, grease the steamer drawer with a little oil, and steam the dumplings for 8-10 minutes on high heat until the skin doesn't stick to your hands. 1. Mince the pork into a meat mixture.

2. Add ginger, salt, cooking wine, pepper, soy sauce and soy sauce and mix well.

3. Add a spoonful of sesame oil and mix well.

4. Wash the shrimp peel, chopped.

5. Add the minced shrimp skin and chopped scallions to the meat mixture and mix well.

6. Break the cabbage leaves and wash them. 7. Chop the cabbage and marinate it in salt to remove the water.

8. Add the chopped cabbage to the meat mixture, add a spoonful of sesame oil and mix well.

9. Dumpling skin wrapped into the appropriate amount of meat filling.

10. Fold the dumpling skin inward at the open end and pinch tightly.

11. Then pinch the left and right sides inward, one on each side.

12. Finally, pinch at the end.

13. Wrap all the dumplings in turn.

14. Place the dumplings into a steamer basket and steam over high heat for 20 minutes.

15. Steam the dumplings and dip them in the vinaigrette

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