The essence of northeast miso is a kind of soybean milk. There is a big difference between yellow sauce and sweet noodle sauce. Northeast miso tends to be salty and fragrant. What about soybean milk? It's more, uh, suitable for national tastes. The sweet noodle sauce is a little sweet. Suitable for this. Pancakes, fruits and the like. Onion dipping sauce refers to northeast miso. This is the most leisurely, followed by Huang Dongyang. The landlord will be idle, and at the same time there is a little taste of that bean. I haven't touched the yellow sauce. Where is the yellow sauce? Well, it doesn't sell much, and then there are sweet noodle sauces all over the country. Sweet noodle sauce is more suitable because we are, er, like egg-filled cakes. There is more than one in all aspects. Is it sweet? It's all over the country