Need to prepare materials: 500 grams of pork keel bone, 500 grams of Chinese mountain, 2 slices of ginger, salt to taste.

1, water with a piece of ginger boiled.

2, pig bones washed.

3, after the water boils, put the bones in, continue high heat, blanch for 2 minutes, cook the blood bubble.

4, blanched bones picked up, hot water rinse and ready to use.

5, soup pot with water, ginger, boil and add the blanched bones, continue to boil with high heat and then use a small fire soup.

6, the bones stew 40 minutes after you can add the Chinese mountain, salt, high-fire boil and continue to small fire about 10 minutes until the Chinese mountain is soft and sticky.

7, like the scallion flavor can be added scallion, do not like not add can be.