Potato braised meat practice details cuisine and efficacy: Sichuan cuisine home cooking recipes private

process: stew Potato braised meat preparation materials: main ingredients: skinned pork (must be skinned), potatoes or taro, quail eggs

Seasoning: onion, ginger and garlic a little bit, seasonings, sugar, vinegar Teach you how to do the potato braised pork, how to do the potato braised pork to eat practice:

1. Heat the oil, put two spoons of sugar and two taels of fresh ginger (a large piece) cut into the ginger into stir-fry for a few moments. 2. put green onions, garlic and pork cut into pieces together and stir-fry until the color becomes yellow, the oil is also stirred out quite a bit. 3. add water will be over the meat, add a little soy sauce, salt, two tablespoons of vinegar (after the vinegar meat is not greasy, and soft), four or five spices.

4. Bring to a boil and simmer over low heat for about 50 minutes. 5. 5. ten minutes before the pot can add carrot pieces, potatoes, taro, quail eggs. 6. water to dry up after the pot. After the ginger, carrots, potatoes and other ingredients than the meat is also delicious Taro Pie recipe details Vegetables and Efficacy: other countries fine staple dessert / snack

Flavor: sweet Craft: baked Taro Pie ingredients: main ingredients: wheat flour 165 grams of rich and strong, wheat flour 90 grams

Accessories: shortening 225 grams of egg 20 grams of egg yolks 20 grams of pumpkin seeds 15 grams, taro 600 grams of flour, egg yolks 15 grams, egg yolks 20 grams of egg yolks 15 grams of shortening, egg yolks 20 grams of shortening, egg yolks 20 grams of egg yolks 15 grams, taro, egg yolks 15 grams of shortening. g, taro 600 grams, 100 grams of cream, 100 grams of whole milk powder

Seasoning: 200 grams of sugar, lard (refined) 25 grams to teach you how to do taro pie, how to do taro pie is delicious 1. shortening, high gluten flour (75 grams) together and stirred well;

2. high-gluten flour (90 grams), low-gluten flour, iced water (125 grams), white oil and mix well Make a pastry dough by mixing all the ingredients together;

3. Roll out the completed pastry dough with a rolling pin to a length of 60 cm and a width of 36 cm, and leave it to relax for 30 minutes;

4. Cut the pastry into squares of 12 x 12 cm in length and width;

5. Brush the top of the pastry with a layer of egg wash, place the taro puree in the center, and then place it in a diagonal pattern to form the center of the dough. Brush the top with egg wash and place the taro filling in the center, then fold diagonally;

6. Brush the surface with egg yolk mixture and add a few pumpkin seeds for decoration;

7. Bake in the oven at 200℃ for 30 minutes at upper heat and 180℃ at lower heat. Taro Pie Preparation Tips: Puff Pastry Preparation:

1. Mix and shape the dough into a round shape and loosen it, then use a rolling pin to roll the dough into a lower square;

2. and adjust the thickness of the crust to the center of the corners of the four times as thick;

3. and then wrapped in oil shaping the dough into the center of the center of the dough, placed in the center of the dough;

4. . Let the dough form into two layers of central skin with a layer of oil in the center, so as to complete the action of wrapping the oil.

Taro filling production method:

Raw materials: taro puree 600 grams, 200 grams of powdered sugar, 100 grams of powdered milk, 100 grams of cream;

1. Taro washed and baked and peeled and pressed into a crushed puree;

2. Add powdered sugar, cream, powdered milk, and mix together well into. Taro cake roll recipe details cuisine and efficacy: dessert / snack

flavor: sweet technology: baked taro cake roll ingredients: main ingredients: egg yolks 85 grams, 170 grams of egg whites, 300 grams of taro

Substantive Ingredients: 40 grams of milk, 85 grams of wheat flour, 2 grams of baking powder, 1 gram of cream of tartar 220 grams

Seasoning: sugar 105 grams, 1 gram of salt, 40 grams of salad oil to teach you how to do taro cake rolls, how to do taro cake rolls to eat 1. egg yolks add sugar (20 grams), salt and mix well;

2. and then add salad oil, milk and water, low-gluten flour, baking powder were sifted into the mix, into the egg yolk batter;

3. egg white first to add cream of tartar stirred until foamy;

4. Add sugar (85g) in small batches and beat until wet to dry peaks, then form egg white batter;

5. Take part of the egg white batter and add it to the egg yolk batter and mix well;

6. Add the rest of the egg white batter and mix well to form a cake batter;

7. Take a baking tray and line the bottom with cake paper, then pour in the cake batter and smooth it out, then bake it in the oven for about 20 minutes at 190 degrees Celsius;

8. Bake in the oven at 190℃ for about 20 minutes;

8. Remove the cake body and place it upside down on a sheet of cake paper, and let it cool down with the pretty side down;

9. Spread the taro filling (300g) evenly on the up side, and make a shallow cut at the beginning of the rolled-up part (about 2cm), and then use a rolling pin to roll up the body together with the paper;

10. Spread taro cream (150g) evenly on the rolled-up side, and finish with a layer of taro cream (150g) evenly on the rolled-up side. Taro cake roll preparation tips: taro filling

Raw materials: taro 300 grams, 60 grams of sugar, 60 grams of whipped cream, 30 grams of milk.

1. peeled and washed taro and sliced, put it into a steamer to steam it;

2. taro while hot and pressed into puree, and then mixed with sugar and cream, milk and water into taro puree;

3. about 300 grams of taro puree (about 150 grams of leftover) and whipped cream and mixed well that is the taro filling.

Cake Topping

1. Take 150g of taro puree left over from the cake to make the topping and press it down through a mesh sieve to make a finer taro puree;

2. Mix it with whipped cream (40g portion) to make the taro whipped cream. avocado taro porridge practice details cuisine and efficacy: fine staple

flavor: savory taste process: cooking avocado taro porridge making materials: main ingredients: round-grained rice 100 grams

Subsidiary: wheat flour 10 grams, 80 grams of pears, 80 grams of taro

Seasoning: salt 2 grams of vegetable oil 10 grams to teach you how to do avocado taro porridge, how to do avocado taro porridge to be good 1 . polished round-grained rice, soaked in cold water for half an hour, fished out, drained;

2. pot add about 1000 ml of cold water, into the round-grained rice, first with a strong fire to boil;

3. change the fire into a porridge, into a bowl;

4. pear washed, peeled and grated into a puree, put into a bowl;

5. bowl, add the flour, cornstarch and salt and mix, mix into avocado paste

5. Add flour, cornstarch and salt to the bowl and mix into avocado paste;

6. Wash the taro, remove the skin and cut into julienne strips;

7. Coat the taro evenly with avocado paste and deep fry in a hot oil pan until crispy, then remove from the frying pan;

8. Drain off the oil and put it into the round-grained rice porridge.