1. Carp

Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. The nature and taste are not opposite but the functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances; the composition of chicken is also extremely complex.

2. Crucian carp

Pheasants and crucian carp are in conflict with each other. Crucian carp is sweet, warm, and hot in nature, and is used to reduce qi and diuresis, while pheasant is sweet, sour and slightly cold, and is used to replenish qi and strengthen the spleen. Therefore, the nature, flavor, and functions of the two are incompatible. Both crucian carp and pheasant meat contain various amino acids, enzyme hormones, trace elements, etc., so they should not be cooked together because the biochemical reactions are more complex.

3. Plums

Chicken and plums are incompatible, and eating them will cause diarrhea. Rescue the white urine caused by eating chicken. Plums are a hot substance and have the effects of promoting fluid and diuresis, clearing the liver and removing heat, activating blood circulation and removing blood stasis, replenishing the liver and strengthening the kidneys. Chicken is a warming and tonic food. If the two are eaten together, it may increase the heat, which is not good for health.

4. Chrysanthemums

Generally speaking, eating chicken and chrysanthemums together will cause poisoning. They cannot be eaten together. Taking them together may cause symptoms such as chest tightness and vomiting. Rescue: 1 penny of Asarum, 5 fen of Sichuan Lotus and decoction in water.

5. Glutinous rice

The main function of glutinous rice is to warm and nourish the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect when eating it, but it is not the same as chicken. Eating the same food can cause physical discomfort. Sticky rice chicken is a steamed dish. Its processing temperature is 100°C, so no new harmful substances are produced. Glutinous rice chicken also has a protein complementary effect, so as long as it is not consumed excessively or is stored uncleanly, it will generally not cause physical discomfort.