Generally speaking, if the sauce on a pizza is red, it should go with red wine. If the sauce on the pizza is not red, such as a delicious vegetarian white pizza, it should be accompanied by a lighter wine, such as Prosek. Here are some classic and practical suggestions for pizza wine.
First, Babela is served with fresh tomato pizza.
Babela, a medium-bodied red wine from Piedmont, Italy, has berry flavor and moderate tannin, which is very suitable for pizza made with fresh tomatoes and other vegetables.
Second, Vionier with white garlic pizza.
White garlic pizza and viognier seem to go well together. The wine is rich in acidity and aroma, which is enough to match the thick garlic smell emitted by pizza.
Third, Chianti wine, ketchup or ham pizza.
Chianti wine and red sauce pizza are a classic match. This wine is not high in tannins and tastes more sour than Merlot, which goes well with ketchup in pizza. High-quality Chianti wine is salty and spicy, so it is very suitable for pizza with bacon or spicy vegetables such as ham, or both.
4. Sangria with shredded pepper pizza
Sweetness and spicy taste are also an outstanding combination, so if you like to add red pepper to pizza, slightly sweet Sangria sparkling wine or Ka Yuga wine will be a good choice with food.
5. Sauvignon Blanc with grilled asparagus or vegetable pizza
Roasted asparagus pizza is one of the most delicious foods in spring. Because asparagus is particularly fresh at this time, it is generally difficult to find a suitable wine to match it. However, according to a survey, although red wine and asparagus may have slight bitterness and metallic taste, Sauvignon Blanc and Vidal are very suitable for asparagus.
Six, fruit liqueur with pineapple pizza
Hawaiian pizza (with ham and pineapple on it) is suitable for fruit liqueur. Roasted pineapple in pizza can highlight the fruity taste of wine. The sweetness in liqueur balances the salty taste of ham, which is a perfect match!
Seven, black Pi Nuo mushroom pizza.
There is nothing better than black Pi Nuo and mushrooms. The earthy smell of black Pi Nuo is very suitable for mushroom pizza.
Eight, Italian pink wine (Rosato) with vegetable pizza.
Vegetable pizza goes well with light wine. Almost all cheeses are suitable for lighter wines.
There are many kinds of pizza and wine, and how to match them properly depends largely on the toppings of pizza. Therefore, when pizza goes with wine, we should first consider the topping of pizza, and then go with wine.
When paired with cheese pizza, considering that this kind of pizza is full of milk flavor and relatively light taste, you can choose Pi Nuo wine with the same moderate acidity and tannin. The aroma of red fruits such as cherries and strawberries and the flavor of mushrooms and tea can add multi-layered taste to cheese pizza.