Taste: salty and fragrant technology: cooking delicious fish balls. Material: main ingredient: grass carp 400g.
Accessories: 25 grams of water chestnut, 50 grams of fresh mushrooms and 200 grams of eggs.
Seasoning: 5 grams of pepper, 3 grams of salt and 5 grams of onion teach you how to make delicious fish balls. How to make delicious fish balls 1? Washing water chestnut, peeling, and cutting into powder;
2. Chop grass carp into minced meat, add water chestnut powder, egg white, refined salt and a little water, and stir evenly to form a paste;
3. Wash the mushrooms and cut into pieces;
4. Add water to the pot to boil, squeeze the minced fish into balls, cook them one by one in the pot, and add the chopped mushrooms, salt, chopped green onion and white pepper. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The method of grass carp meatballs introduces the cuisines and their functions in detail: home-cooked recipes, liver recuperating recipes, nourishing recipes, spleen invigorating and appetizing recipes.
Taste: salty. Technology: Roasted grass fish balls. Ingredients: Ingredients: 250g grass carp.
Accessories: Lentinus edodes (fresh) 15g, winter bamboo shoots 25g and egg white 30g.
Seasoning: lard (refined) 15g, salt 5g, monosodium glutamate 2g, cooking wine 20g, pepper1g. Features of grass fish balls: white color, crisp, tender and smooth, fresh and fragrant. Teach you how to make grass carp balls and how to make them delicious. Wash the fish, put them on the chopping board and slice them.
2. Add monosodium glutamate, cooking wine and appropriate amount of light salt water into the basin, stir well, and then stir hard with your hands, adding light salt water while stirring;
3. Beat like this, add salt water continuously for 3-4 times until the minced fish swells and becomes sticky, and a small part of the minced fish can float in the clear water basin, then add egg white and stir evenly to obtain the blank of fish balls;
4. Squeeze the minced fish into a number of fish balls by hand, put them in a plate, put them on a water pot, steam them with strong fire, boiling water and sufficient gas for about 7 minutes to be cooked (boiled in water or fried in warm oil), and then put them in a soup bowl;
5. Put the pot on the fire, add chopped mushrooms, bamboo shoots and a proper amount of fresh soup to boil, roll it up, add salt, pepper and monosodium glutamate, mix well and adjust the taste;
6. After boiling again, pour cooked lard on it and pour it into the soup bowl of meatballs. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.