The steaming time is about 20 to 30 minutes.

Steamed cake is a Tianjin specialty food. It is actually a kind of bean paste bun. However, the difference from ordinary bean paste buns is that the sweetener in the bean paste of steamed cake is not ordinary white sugar, but It is white sugar that has been fried, so the bean paste filling of the steamed cake looks black, and it is supplemented with osmanthus sauce, so the steamed cake tastes very sweet, far better than ordinary bean paste buns.

Steamed cakes, also called cooking cakes, are a kind of pasta. The main raw material is flour, the ingredients are fruit pulp and vegetables, and the seasonings are edible salt, edible oil, white sugar, etc., and are steamed in a basket.