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Guangdong's top ten specialty snacks can be brought back.
Guangdong's top ten specialty snacks can bring back Cantonese-style moon cakes, water chestnut cake, Tangbushuai, Houjie Sausage, Bouncing Sand, Chicken Cake, Melaleuca Cake, Shilong Maltose, Sweet Potato Soup and Milk Peanut.

1, Cantonese moon cakes

Cantonese-style moon cake is one of the traditional cakes in Guangdong Province, which is characterized by thin skin, full filling, colorful, smooth and clear patterns, delicate and meticulous, heavy oil and heavy sugar, sweet and greasy taste and slightly salty taste.

2. water chestnut cake

Water chestnut cake is a Fujian Mincai, which is a traditional famous spot in Fuzhou, Xiamen and Quanzhou. Water chestnut is as white as jade, horseshoe crisp is deep-fried, soft and tender in texture, mellow and sweet in taste and unique in flavor.

3. Don't give up sugar

Tangbushuai is a local traditional famous spot in Guangdong Province, and it is an evolved version of peanut glutinous rice paste. Its taste is soft, glutinous, sweet and mellow, and it has the reputation of "the first choice for sugar water shop".

4, Houjie sausage

Houjie sausage is a specialty of Dongguan City, Guangdong Province, which has a history of hundreds of years, tastes delicious and has a unique flavor, and is deeply loved by consumers.

5, jumping sand

Bouncing sand is a special snack in Guangzhou, Guangdong Province. It is made by frying mung beans, peanuts, sugar wax gourd, fried rice flour and other materials, adding sugar and peanut oil, and finally adding sesame mashed fried bell to stir fry.

6. Chicken Pie

Chicken Pie is a traditional pastry in Guangzhou, Guangdong Province, which is characterized by thin skin and many fillings and crisp taste. It was founded in Xianfeng period of Qing Dynasty and is one of the four famous cakes in Guangdong.

7. Melaleuca cake

Melaleuca cake is a traditional famous spot in southern Fujian. Its main raw materials are sticky rice noodles, cooked noodles and lard, which are steamed many times by laying a steamer. The steamed Melaleuca cake is golden yellow, crisp and sweet.

8. Shilong maltose

Shilong maltose is produced in Shilong Town, Dongguan City, Guangdong Province, and is famous for its high quality. Its color is smooth, crystal clear, delicate, fragrant and delicious, and it is a good condiment.

9. Sweet potato soup

Sweet potato soup is a traditional famous dish in southern Fujian, which is made of steamed sweet potato paste with sugar, starch, fresh milk and other ingredients. Its taste is sweet and delicious, and its taste is delicate and smooth.

10, south milk peanut

South milk peanut is a specialty of Nan 'ao Town, Shantou City, Guangdong Province. It is crispy and delicious, salty and sweet, and it is one of the traditional snacks in Chaoshan area.