The delicious way to cook porcini mushrooms
Porcini Mushroom Spicy Roasted Chicken
Materials: half a rooster, porcini mushrooms 150g, ginger, 5g, garlic, 8 cloves, peppercorns, red bell pepper, and dried chili pepper, moderate amount
Soy sauce, 2 tablespoons of appropriate amount, 3 tablespoons of cooking oil, rice wine, 150 ml, sugar, a spoon of table salt, vinegar, moderate amount
Methods. Steps:
1. Soak the porcini mushrooms in warm water for 1-2 hours to soften, clean the mushrooms, and cut off the hard end.
2. Ginger cut into julienne strips, garlic cut into granules, small red peppers and dried chili pepper cut into segments, the pot into the oil, low heat sautéed peppers and dried chili pepper, and then sautéed garlic granules and shredded ginger.
3. Add chicken pieces of medium heat and stir fry for 3-5 minutes, then add other seasonings (cooking oil 3 tablespoons, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 150ml of rice wine, 1 tsp of sugar, moderate salt) and continue to stir fry for about 5 minutes.
4. Add the porcini mushrooms and cook on medium heat for about 20 minutes, and then add the dried red peppers and stir-fry on high heat to dry the juice.
Categorization of porcini mushrooms
There are many types of porcini mushrooms, porcini mushrooms can be subdivided into hundreds of species, and there are more than two hundred species in China.
But can be roughly divided into:
White porcini mushrooms: one of the valuable wild porcini mushrooms in Yunnan, the scientific name of the Huamei porcini mushrooms, the main feature is the rich flavor, taste extra crispy, containing amino acids needed by the human body, microelements, and often eat to enhance the human body resistance to disease.
Red porcini mushrooms: also known as hand green, in our country has a wide range of food groups, its price in the porcini mushrooms ranked third, due to the bacterium fresh food flavor is excellent, known as mountain treasures Bao Mei sentence. Flesh fat, rich in nutrients, is the masses more favorite famous edible mushrooms.