Ingredients

Beef, onion, zucchini, red and yellow bell peppers, all ingredients according to personal preference, soy sauce, cooking wine, sugar, Korean hot sauce, chicken broth

Practice

1. >1: Slice the beef and marinate it in cooking wine, soy sauce and a little sugar for about 15 minutes.

2. Shred, slice, and reshape the vegetables and set aside.

3, a little oil in the pan, into the shredded onion and stir fry until the onion is soft and fragrant, pour into the marinated beef slices stir fry.

4, until the beef stir-fry brown, pour a little soy sauce color, and then pour in the zucchini stir-fry.

5, when the zucchini is almost cooked, put in the colored peppers continue to stir fry.

6, into the hot sauce (the amount of hot sauce according to personal preference) stir fry evenly, out of the pan before sprinkling a little chicken can be.

Tips

1, the onion should be fried until very soft to taste sweet, more delicious ha ~

2, if the hot sauce is too dry, you can use a little water to dilute it, and then poured in to prevent dry pot.

3, beef marinated, even if the stir-fry time is longer will be very tender oh.