Brown sugar Jiang Shui is a common ingredient in life, especially for women. In fact, the correct time to cook brown sugar and ginger juice is to simmer for 5 minutes to 10 minutes.

Ginger should not be cooked for too long, otherwise ginger alcohol will volatilize and the effect of ginger slices will be weakened. Therefore, the cooking time of brown sugar Jiang Shui should not be too long.

The practice of brown sugar Jiang Shui:

1. Peel ginger, cut it into thin slices, then cut it into filaments and chop it into powder for later use.

2. Put boiling water in the pot, add Jiang Mo after boiling, and add appropriate amount of brown sugar after boiling for a while. Depending on the amount of water, too much will be too sweet and too little will lose its flavor.

3. After adding brown sugar, continue to cook on low heat for about 10 minutes, and then put it in a bowl and drink it while it is hot. Don't wait for it to get cold before drinking, it will be much worse.

4. When choosing brown sugar, do not choose loose brown sugar or reddish brown sugar. It is best to choose hard brown sugar, big brown sugar and pure dark red brown sugar.