River noodles need to be soaked means about 20 degrees of water.

Soak river noodles need to find a moderate size of the basin, don't add a certain amount of cool water to the basin, we pay attention to, here is to use cool water to soak, don't ever use ice water, the amount of cool water should exceed the amount of river noodles, to ensure that each river noodles are submerged in cool water, after the end of the Qing will be soaked for a few hours in cool water.

You can also choose to use warm water to soak warm water can not be too cool, not too hot, in the process of using warm water to soak river noodles, the amount of water should be no more than the amount of river noodles, but with warm water to soak the river noodles of the time required is not too much, just need to spend ten minutes will be able to soak the river noodles.

Stir-frying method:

1, dry noodles in hot water for half an hour.

2, boil a pot of water, put in the soaked powder, boil to see the water become cloudy.

3, obviously see the powder boiled soft, fish out, through the cool water, the surface starch wash clean.

4, cooking powder at the same time the pork cut, this is the bone meat, with the tenderloin or a little bit of fat lean meat is better. Vegetable heart is washed in advance. It is recommended to use less than salt and oil with starch meat scratch marinade, a few minutes, good flavor.

5, the pork in cold water in a pot to cook the soup flavor, the process of attention to skimming. Like tender meat, use the bones to cook the soup, and then put the meat in the last dish.

6, look at the water open meat cooked pork fish out, to avoid cooking old, so prepare more meat soup flavor will be thick.

7, do not turn off the fire, then put the river noodles into the pot to cook until open.

8, put the vegetables and pork together in the pot and cook until the vegetables are cooked.

9, and finally adjust the salt and a drop of sesame oil can be served.