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How to make cold noodle sauce with seasoning sauce
1, cucumber 1 root, tomato half, coriander, garlic 3 petals, sugar 1 teaspoon, salt 1 teaspoon, chicken essence 1 teaspoon, a few drops of sesame oil, 2 teaspoons of soy sauce, 0.5 teaspoon of soy sauce, 3.5 teaspoons of soy sauce.

2. Press 2 cloves of garlic into mashed garlic and add half a bowl of cold boiled water for later use.

3. Add half a bowl of water to the pepper, star anise and fragrant leaves in the secret recipe seasoning, then turn off the fire and let them cool.

4. Shred cucumbers, chopped half tomatoes, cut parsley, and put them in a bigger bowl with cold noodles.

5. Add garlic juice, a spoonful of sugar, a spoonful of salt, 1 spoon of chicken essence, 1 spoon of yellow mustard, and a few drops of ground sesame oil. Put a tablespoon of white sesame seeds into a fresh-keeping bag, crush them with a rolling pin, and pour them into cold noodles. 2 tablespoons soy sauce, 0.5 tablespoons soy sauce, 3.5 tablespoons balsamic vinegar and Chili oil. Mix well and you can eat.