Materials:Lamb, onion, ginger, garlic, cumin, chili powder, cumin powder and cumin granules, pepper.

Practice:

1, wash lamb, control dry;

2, cut into uniformly equal pieces of meat;

3, add minced onion, ginger and garlic and cumin, pepper water, cooking wine, salt, sugar, chili powder and cumin, monosodium glutamate (MSG), a little vegetable oil, marinade for half a day;

4, bamboo skewers soaked in water in advance, marinated lamb threaded into a skewer;

5, preheat the oven at 230 degrees for 5 minutes, lay the lamb skewers on the grill net, on the second layer of medium heat for 7 minutes, turn over and continue to bake for 7 minutes.