Beef casserole recipe step-by-step diagram, beef casserole how to cook

Main Ingredients Beef 300 grams of rice 800 grams

Side Ingredients Potato half ginger 2 slices (frying material) chili pepper 1 (frying material) water moderately salt a little bit of oil moderately onion half carrots straw 1 tablespoon (marinade) Oyster Sauce 1 tablespoon (marinade) salt (marinade) 1 tablespoon (marinade) cornstarch 1 tablespoon (marinade) a little bit of wine (marinade) green onion moderately Wash the rice well

6. Heat oil in a pan and add the stir-fry ingredients

7. Add the marinated beef and stir-fry until browned

8. Add water and salt

9. Add the diced vegetables and stir-fry

10. Stir-fry them for a while

11. Pour the stir-fry beef into the rice cooker, cover the rice with the amount of water you would normally use to steam rice

13. The usual amount of water to steam rice can be

12. Select the cooking function

13. 15 minutes to steam and then simmer for 10 minutes and then open the lid

14. Stir evenly on the eat

Beef casserole, beef casserole how to do delicious, beef casserole home

Main ingredients: beef, potatoes, soy sauce, soy sauce

Side dishes: salt, Water starch, rice, oil, lard, onion

Time: 15 minutes

Effect: and stomach, spleen and stomach, detoxification

1. Beef washed clean, cut into small dices with salt, cooking wine, water starch, soy sauce, marinate for a while.

2. Prepare the ingredients.

3. Peel the potatoes and cut into small cubes and put them in cold water to soak for a while.

4. Wash the onion and cut it into cubes, and separate the potatoes from the onion.

5. Do a good job of the preliminary work, rice is washed clean and standby.

6. frying pan in the oil to 7 layers of heat the beef into the stir-fry until raw sheng out.

7. frying pan from the new set of oil heating six layers of heat into the onion sautéed and then into the beef stir fry a little.

8. Add potatoes and stir fry, add soy sauce, soy sauce, salt, oil and stir fry.

9. This time to put the rice and stir-fry together, (3-5 minutes)

10. Stir-fried into the rice cooker.

11. Add the right amount of water, not too much water.

12. Turn on the power to cook rice gear can be.

13. Time to rice is cooked, do not immediately open the lid, cooked to stew for a while and then open the lid, so that the rice is very sweet. And very far away you can smell a fragrant dish flavor!

Mushroom beef casserole practice step by step, how to do delicious

Mushroom beef casserole practice:

1, beef cut into small dices, sprinkled with a little salt, 1 tsp of cooking wine, 1 tsp of soy sauce, and then put in 1 tsp of corn starch, scratched with your hands, and then leave to marinate for 15 minutes.

2, fresh shiitake mushrooms washed and sliced, corn peas and carrots diced washed and drained standby.

3, frying pan heating, pour into the beef diced stir-fry 1 minute, until the surface whitened and cooked, and then sheng out into a small start bowl standby.

4: Add the mushrooms and corn kernels to the frying pan and stir-fry, sprinkle with 1 tablespoon of salt and stir-fry for 2 minutes until the mushrooms are softened, then turn off the heat.

5. Put 2 bowls of rice into the kettle and add water to the pot.

6: Pour the sauteed beef grains and mushrooms and corn grains into the pot and distribute evenly.

7, plug in the power supply, taste select "standard", rice select "standard rice", rice species select "short grain rice", press the start button to open cooking rice.

8, rice cooked after hearing the tone is good. Sprinkle a little onion flavor more fragrant.

How to make beef casserole with pumpkin, how to make beef casserole with pumpkin

Practice

1. First, prepare the materials, beef cut into pieces, tea tree mushrooms soaked, pumpkin cut into small, white rice washed clean

2. After the pan is hot, put a little bit of oil, put the minced garlic, onion white and peppercorns mixed stir-frying out of the aroma.

3. Add the beef and stir-fry until you can't see the color of the blood

4. Then add the rock sugar and soy sauce and continue to stir-fry quickly.

5. Add the soaked tea tree mushrooms and pumpkin, a little cooking wine and continue to stir fry.

6. Add the washed white rice and stir fry evenly, then add salt and chicken essence and white pepper to taste.

7. After the pot is poured into the rice cooker, the pot and then add 1 to 2 cups of water, according to the normal cooking time of the water on the good

8. When the time to rice cooked, open the sprinkled green onion green into the mix and it's good.

How to make tomato beef casserole, how to make tomato beef casserole

Ingredients

Main Ingredients

Beef

200g

Tomatoes

Two

Side Ingredients

Oil

Moderate

Salt

Moderate

Parsley

The food is very good, but it's not the only thing that you need to eat.

Moderate

Sesame seeds

Moderate

Steps

1. Prepare the ingredients, wash the tomato beef, shallots cut section, rice washed clean, do not need to add too much water, because the process of cooking the rice tomatoes will also have juice out.

2. Pour in the right amount of oil.

3. Sprinkle in the scallions.

4. Add the beef and spread it out.

5. Sprinkle sesame seeds.

6. Add salt.

7. Cover the pot and press the cook button.

8. When it jumps to keep warm, open the lid of the pot and peel the burst tomatoes.

9. Stir well and simmer for another ten minutes.

10. Plate and enjoy.

Tips

The tomatoes should be selected with good ripeness, it will come out a lot of juice.

The rice cooker I used is an old-fashioned layered one, if you use an electric pressure cooker to do it, the beef should not be old. The first step in the process is to add a little bit of wine, water, oyster sauce, salt, black pepper, chicken broth, sugar, and then add a little bit of soy sauce. Vinegar, soy sauce stir fry

Step 6

carrots into the pot

Step 7

Cook for about 10 minutes, the soup is almost

Step 8

rice washed, a little bit of water than the usual cooking rice, boiled meat into the pot and mix it well, do not mix it can be. A little sesame oil, rice cooker press the cook button, and so jumped to keep warm and then simmer for a while.

Step 9

After the rice was cooked and simmered for 30 minutes, the spices were picked out and the meat melted in the mouth, and the rice used one-third of the glutinous rice, which was even softer!

Step 10

carrots are my

Potato bacon beef casserole practice step by step, how to do delicious

Potato bacon beef casserole practice

first put some oil to fry the eggs, do a purse egg

potatoes washed and peeled, cut into small pieces. Cut the bacon into small slices. The beef is cut into dices.

Stir fry the bacon, potatoes and beef in oil. Stir fry until the potatoes brown, add water and soy sauce, rice rinse into. Cover the pot and cook for a while and then simmer for a while

You can also put a little sugar to collect the juice, bacon oil is more, pay attention to stir. After starting the pot to cover the egg on the rice

peas potato beef casserole practice step-by-step diagram, how to do delicious

Ingredients

Beef 200 grams

Potatoes 3 small

Peas at random

Soy sauce moderate

Salt moderate

Sugar a little

Pepper moderate

Dry chili moderate

Half a scallion

4-6 slices of ginger

Two star anise

Pinch of soy sauce

One bowl of rice

How to Make Beef Casserole with Peas and Potatoes

Dice the beef, dice the potatoes, and cut the scallions on the diagonal

Wash and set aside the rice

Heat the pan with cool oil and stir-fry the beef, add the star anise, scallions, ginger, and pepper. star anise, green onions, ginger, dry chili, stir fry flavor, add soy sauce stir fry, high heat into the potato, peas stir fry, add a little soy sauce, low heat salt, stir fry, add water, water should be no more than vegetables. After boiling, add sugar, pepper, taste no salt flavor and then add some, after boiling again, pour into the washed rice and mix well peas potato beef casserole practice Step 3

According to the rice cooker steam rice program can be operated. A pot of fragrant casserole is completed. The first thing you need to do is to make sure that you have a good meal, and that you have the right amount of food. The portion of two people, look more appetizing, if you put more soy sauce, it will look better.

The potatoes, beef and tomato casserole practice step-by-step, how to do delicious

Ingredients

Chopped ribs, glutinous rice, oil, chili pepper, pork chop sauce, pepper, thirteen spices, salad oil, lotus leaf

Practice

1. chopped pork chopped into three centimeters, rinsed off the blood water

2. glutinous rice soaked

3. ribs in the oil, the pork chop, the pork chop, the pork chop, the pork chop, the pork chop, the pork chop, and the beef chop. Chili sauce, ribs, pepper, thirteen spices, salt, monosodium glutamate (MSG), chicken essence, salad oil

4. Glutinous rice with salt, MSG, chicken essence

5. Steamer basket with lotus leaf, ribs dipped in rice, put into the steamer basket, and then about half an hour of steaming on the OK~