Practice 1
Ingredients used: three yellow chicken, dried shiitake mushrooms, asparagus, fungus, green onion, ginger, garlic, cinnamon, dried chili pepper, star anise, cumin, pericarpium, grasshopper, sesame leaf, yellow rock sugar, pepper, salt, Shaoxing wine
Practice:
1. Chop the three yellow chicken into small pieces, and marinade them in salt, Shaoxing wine and pepper
2. Soak the dried fungus in water, soak
3. green onion cut into pieces, ginger sliced, garlic diagonally cut into pieces, asparagus cleaned and cut into pieces of roller blade
4. pot of oil, sautéed seasonings
5. put the marinated chicken pieces stir-fried flavor
6. chicken frying oil, firm
7. cooking soy sauce, the chicken stir-fried color out of the flavor
8. pour into the Boil the mushroom water and mushrooms, open the pot and cover the lid to simmer for 30 minutes, add salt, yellow sugar to taste
9. open the lid into the asparagus
10. to asparagus to taste, add the soaked black fungus, a little burn
11. finally add the garlic segment
12. water starch thickening, to be all wrapped in the soup on the raw materials to the pot
Practice two
Practice two
Practice two
Practice two
Practice two
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Ingredients used: hydrated asparagus, dried shiitake mushrooms, fungus, dried red pepper, garlic, salt, rock sugar, dark soy sauce, mushroom water in moderation, cooking oil, half a bottle of beer, scallions, green and red bell peppers ▲Practice:
1, shiitake mushrooms, fungus in advance of soaking; asparagus cut into pieces of washed and soaked in water to remove astringent taste; chicken chopped into pieces of soaked in clean water, and more water changes;
2, soaked chicken with sterilized tea towels or kitchen paper to absorb the water.
3, add 6 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of five-spice powder, 1/2 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, marinate for 20 minutes or more.
4. Boil the mushrooms, fungus and asparagus water, set aside.
5, the pot into the appropriate amount of oil, oil is hot, turn on low heat, add dried chili and half of the red chili, ginger and garlic slices, bursting out of the flavor, and then into the marinated chicken pieces, stir-frying until the surface of the chicken is slightly golden, and the other plate.
6, will be fried chicken pan clean, then add a little oil, will be mushrooms, fungus bamboo shoots into the pan sauté, and then pour into the soaking mushrooms of water, high heat to boil, add the right amount of salt, sugar, soy sauce, cover and cook for 5 minutes on low heat.
7, after 5 minutes, pour in the chicken, and then pour half a bottle of beer, cover the pot, simmer over medium heat for 15 minutes, and finally collect the thick juice to add the remaining red pepper and scallion stir-fry until broken can be discharged to plate.
Practice 3
Ingredients: chicken thighs, dried bamboo shoots, fungus, garlic, green peppers, mushrooms, ginger, cooking wine, five-spice powder, salt, soy sauce, oyster sauce
Methods:
1, the chicken thighs, clean, cut into 4cm pieces, add ginger, cooking wine, five-spice powder, salt (1 teaspoon, 5 g), soy sauce, oyster sauce and mix well, marinate 20 minutes. Taste for about 20 minutes.
2. Wash the chicken thighs, cut into 4cm pieces, add ginger, cooking wine, five-spice powder, salt (1 teaspoon, 5g), soy sauce, oyster sauce and mix well, marinate for about 20 minutes to taste.
3, frying pan into the oil, when the oil is hot, turn the heat down, add dried chili peppers, minced garlic, bursting out of the flavor of the pan to one side, turn on the heat and heat the oil, add the marinated chicken pieces, stir-fry until the surface of the chicken is slightly yellow, and then served.
4: Stir-fry the drained dried bamboo shoots, shiitake mushrooms, and fungus in the pot, then pour in the water used to soak the mushrooms, bring to a boil over high heat, add salt (1 teaspoon, 5g), sugar, and dark soy sauce for color, and cook for another 5 minutes.
5. Pour in the chicken pieces, then pour in the beer, cover the pot with a lid and simmer over medium heat for 15 minutes, sprinkle with green garlic segments to serve.
Practice 4
Preparation: First, cut two knives on each side of the chicken wings, carrots cut into strips, ginger cut into julienne strips, scallions cut into segments, rice washed
Steps:
1. First, put the chicken wings into a bowl, add scallions, ginger, soy sauce, soy sauce, salt, monosodium glutamate in turn and marinate for 10 minutes.
2. Put a little oil and pour in the chicken wings in the pan on both sides of the pan fried until golden brown, served on a plate and spare
3. Put a moderate amount of oil and pour in the green onions, ginger stir fry and then pour in the carrots and stir fry
4. Pour in the fried chicken wings and continue to stir fry
5. Pour in the washed rice and continue to stir fry, add soy sauce, soy sauce and other ingredients, and then add the water and cook it! Pour into the rice cooker, press the cook rice can be.
A sizzling cassoulet rice on the production is complete, the steps are simple to learn, the required materials do not need to be too complicated