This is a very down-home dish, and technically, this braised winter melon is considered a Hunan test burn. But when I was a kid, my mom would cook winter melon for me like this, and when I was a kid, I was so hot that I wouldn't eat anything that didn't have chili peppers in it. The only difference is that my mom didn't put any oil in it.

Raw materials: winter melon, small pointed pepper, ginger, garlic, small onion, soy sauce, old soy sauce, oyster sauce, salt.

Practice steps:

Step 1: Peel the winter melon, cut it with a knife, cut it into bite-sized pieces, and drain the water.

Step 2: Chop ginger, garlic, bell pepper and green onion.

Step 3: Add oil to a wok, heat a little more, and fry the cut winter melon until slightly browned on both sides.

Step 4, fried winter melon spread to one side, add cut ginger and garlic good small pepper, stir fry flavor, stir fry evenly!

Step 5, add the right amount of soy sauce, a little bit of oil, a little bit of soy sauce, and the right amount of salt, and then stir fry evenly.

Step 6, simmer for two minutes, then sprinkle with chopped green onions.

Step 7, braised winter melon is ready.