The Chinese dictionary of sweet and sour is a way to cook food. Add sugar and vinegar to make the dishes taste sour and sweet. Such as: sweet and sour fish, sweet and sour ribs and sweet and sour cabbage. Word translation English sweetandsour German Sü _-Saurergeschmark (s, ESS) _ French aigre-doux. The phonetic notation is: ?ㄤㄘㄨ _. The pinyin is: táng cù. The part of speech is: noun. The structure is: sugar (left and right structure) vinegar (left and right structure).
What is the specific explanation of sweet and sour? We will introduce it to you in the following aspects:
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sweet and sour tángcù. (1) sugar and vinegar. (2) adding sugar and vinegar. (3) Vinegar made from the leftovers of sugar or starch fermentation by alcohol or acetic acid.
second, network explanation
sweet and sour sweet and sour is one of the traditional seasonings in major cuisines in China, which is widely spread in Guangdong, Shandong, Zhejiang and Jiangsu cuisine. Such as: sweet and sour pork ribs, sweet and sour fish, etc. Also deeply loved by children. Sugar is also an organic compound, which is divided into monosaccharide, disaccharide and polysaccharide, and it is the main substance for human body to generate heat. Vinegar also contains acetic acid, which is an organic compound with the chemical formula of CH3COOH. Colorless liquid, irritating.
Poems about sweet and sour
Bite ginger, sip vinegar, add oil, add salt, vinegar, sour and fake vinegar, take sugar as vinegar, turn sour and jealous, turn sour and half bottle vinegar, add oil and vinegar
Words about sweet and sour
Bite ginger, sip vinegar, add salt and vinegar, take sugar as vinegar, turn sour and fake vinegar. Stir-frying is emotional warming, sweet and sour is emotional sweetness, and making a bowl of noodles is not tenderness, so the feeling in the restaurant and the feeling in the kitchen is love! Wang Han.
2. The experimental results also showed that the female proportion of pear fruit borer would decrease with the increase of the amount of sweet and sour wine.
3. For example, stewed mutton of Hui people in Ningxia, jiaozi in noodle soup, hand-grabbed mutton and sweet and sour carp; Pilaf and roast whole sheep in Xinjiang; Beef Lamian Noodles and steamed chicken in Lanzhou; Mutton and steamed buns in Xi 'an, etc.
4. Onions mixed with tofu, sweet and sour pork chops and dry-mixed beef sauce are all delicious. Obviously, you didn't expect Fang Tian to be good at this.
5. This dish is three dishes and one soup, with white mushroom crisp, ginger preserved egg, sweet and sour lotus root.
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