In the blink of an eye, fall is here again. Autumn is the season of harvest, the crops in the field can be harvested, and the fruits on the trees can also be harvested. However, the temperature difference in the fall is very large, and the climate is dry, at this time the human body is very weak, this is the most need to supplement the nutrition time. Today we would like to introduce you to black sesame rolls, autumn is also the season of sesame harvest, sesame can supplement calcium, do hair rolls with some sesame, gastrointestinal problems can also be absorbed, and the taste is more sweet and delicious. Here to learn the practice of black sesame seed rolls, practice is simple, suitable for breakfast in the morning, the child is very like to eat!
Name of food: black sesame seed rolls
Prepared ingredients: 300 grams of wheat flour, 160 grams of water, 2 grams of yeast (dry), 10 grams of sugar, 5 grams of lard, 80 grams of black sesame seed powder
Cooking steps:
Step 1: Stir the sugar, lard and flour separately. Melt the yeast with water and pour it into the flour, stirring to form a floc.
Step 2: Bring the soft, smooth dough, cover with plastic wrap and let rise for 10 minutes. Roll out the loose dough into a rectangle and sprinkle evenly with black sesame seeds powder. Roll up and down, and cut into segments with a small knife.
Step 3: Take a piece of dough embryo and use chopsticks to press down in the center to shape it. Use your hands to gently place the two segments in to make a delicious roll.
Step 4: Put the greaseproof paper on a mat and put it in the steamer. Ferment for 20 minutes, then steam on high temperature for 15 minutes, smother for 5 minutes and it's ready to be served.
Cooking Tip: Ordinary black sesame seeds will fade slightly after soaking in water, but the color will not be too dark. The natural pigments in black sesame seeds have a process of dissolving in water, so raw black sesame seeds will not fade quickly in cold water at room temperature, except for old black sesame seeds. Therefore, if you put raw black sesame seeds in cold water, if it fades quickly, it is likely to be colored. Black sesame seeds can also be rubbed with a damp handkerchief or paper towel. It is real and will not fade, otherwise it may be fake. Black sesame seeds can also be placed in the palm, if the palm quickly appears black, it means that the black sesame seeds may be stained.
Taste can also identify the authenticity of the real black sesame taste is not bitter, but slightly sweet, sesame flavor, there will be no odor; and dyed black sesame has a strange oil flavor, or in addition to the sesame flavor, there is a strange odor, and bitter. Only the seed coat of black sesame is black, the embryo is still white. You can cut or break black sesame seeds with a knife to see if they are white inside. Well, today's content ends here, we'll see you next time~