There is no time to go out to buy. Look at the only eggplants at home, hehe! Just make dumplings stuffed with eggplant and pork. I have never tried them before, so I want to taste the taste of eggplant stuffing! The first time I made it, I added more pork, and it tasted really good, so delicious! After a quick meal, we set off! Main ingredients

Flour

400g

Pork

300g

Eggplant

3 Individual Ingredients

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of soy sauce

An appropriate amount of five-spice powder

An appropriate amount of green onion< /p>

How to make dumplings stuffed with an appropriate amount of minced ginger, eggplant and pork

1

Add an appropriate amount of flour to the dough to form a dough, cover it with plastic wrap and eat

2

Peel and wash eggplants

3

Chop into small pieces

4

Peel and wash green onions Chop the pork into fine pieces, mince the ginger

5

chop the pork

6

Add a little old soup, minced green onion and ginger, salt and five-spice powder , stir the soy sauce in one direction, fry the soybeans and pour them over the meat filling and mix well

7

Add the chopped eggplant and mix well

8

Making dumplings

9

Cooking dumplings

10

OK! You can eat dumplings on your head.

Tips

1. You can add a little less soy sauce when adjusting the meat filling. Be sure to add a little less so that the flavor is enhanced and the color is not heavy. 2. Eggplant is relatively loose, and the ratio to meat should be 3:7. 3. Cook the dumplings. After the water boils, put the dumplings into the pot. Turn it over again and pour cold water 2 times to remove the pot. The dumplings are cooked just right.