Tofu has a north-south divide, north tofu, also known as old tofu, suitable for brine steaming, south tofu is more tender, suitable for soup steaming. In addition, there are mainland tofu, its texture is softer, water content is higher than the north and south tofu, but its protein content are lower, but the soft and smooth texture attracts eat a lot of food intestines.

Today we teach you to use mainland tofu to do delicious, a box of tofu, two egg yolks, less than 10 minutes, fresh and soft tofu dishes can be on the table. Mainland tofu in this way is neither greasy, light flavor, good aroma, soft aroma, who can eat a few more mouthfuls. It's also fairly easy to practice, with average ingredients, so follow it when you have time.

[Salted egg yolk tofu] 1 box of inner fat tofu, 2 salted duck eggs (using only the yolks), oil and salt to taste.

1. mainland tofu tender take tofu, tofu box upside down on the cutting board, with scissors in the case to cut a few small holes, and then turn over, tear off the surface film, pour the tofu directly on the plate, with a knife to scratch a few tofu, in the plate with a knife to pull the knife.

2. Boil water and put a little salt, tofu gently into the pot, will be weak fire to cook for 2 ~ 3 minutes, remove the soy flavor, tighten the tofu, easy to operate later.

3. After cooking the tofu, you can still gently pour a spoon and adjust the water to use.

4. Peel salted duck eggs, separate the protein and yolk, we can only use the yolk, protein can be eaten under the porridge.

5. hot pot hot oil, oil a little bit enough, put the yolk.

6. Use a spatula to break the yolk in the pot of this action to be fast.

7. scrambled egg yolks broken, the pan will appear for a while a small bubble is normal.

8. Next, pour the tofu from the hinterland of boiling water into the pan.

9. Fried well will turn off the pot, so be careful, the force is small, this is to prevent the tofu broken.

Make a box of tofu two egg yolks, the best tofu, fresh and soft, young and old 10.This dish has a beautiful color, yellow-white and soft tofu, surrounded by egg yolks, fragrant. Used to Mapo Tofu, come for a refreshing change of flavor. Salted duck eggs, boiled, for tableware. The word "duck" here refers to duck eggs. This is the process of making salted duck eggs.