Leek contains volatile essential oils, sulfides and other special ingredients, giving off a unique pungent smell, which is helpful to regulate liver qi, stimulate appetite and enhance digestive function. Do you know how to make eggs and leeks in jiaozi? Next, I will share it with you.

Prepare ingredients for eggs, leeks and jiaozi.

Take cantaloupe as the main material

200 grams of eggs

3 leeks

80 g flour

400 grams of corn flour

30g？ Auxiliary corn oil

Proper amount of salt

Shrimp amount

Proper amount of soy sauce

Appropriate amount of pepper

Suitable pepper

Appropriate amount of eggs, appropriate amount of leeks and appropriate amount of jiaozi.

1. Wash leeks and cantaloupes, and soak shrimps in advance.

2. Prepare flour and corn flour.

3. Add some salt to the fabric and knead it into a slightly soft dough. Cover it and put it in a warm place to wake up for a while. You can use this time to prepare stuffing.

4. Wash cantaloupe, remove seeds, insert it into silk, and marinate it with proper amount of salt until water seeps out.

5. After the oil is hot, pour in the broken egg liquid and stir it in one direction, so that the scrambled eggs are broken, fresh and delicious.

6. Wash, dry and chop leeks.

7. Drain the salted cantaloupe for later use.

8. Add salt, corn oil, soy sauce, pepper powder, pepper and other seasonings and mix well.

9. Proofing dough is rolled into long strips and pulled into small doses.

10. Roll the dumpling skin with a rolling pin.

1 1. According to your own habits, package it into jiaozi.

12. Just put it in a pot and cook it. Look at Jiao Zi's bulging belly in the picture. He is familiar with it with a gentle press of his hand and will rebound immediately.

Cooking skills of eggs, leeks and jiaozi

1, corn flour must not be added too much, otherwise it will affect the stiffness of dough.

2. jiaozi's dough should be a little more delicious.

3. When cooking jiaozi, jiaozi's stomach becomes bulging. When you press it gently with your hand, it will rebound immediately, and it will be cooked.

4. Add a little salt to the boiling water in jiaozi to prevent jiaozi from sticking to the pot.